Sustainable Food Systems – alle Bücher

Sustainable Food Systems in Sub-Saharan Africa

This open access book provides a synthesis of the knowledge generated on relevant and adaptive technologies for the betterment of farmer's livelihood. The book is based on contribution made primarily by r…

lieferbar innerhalb 2-3 Wochen

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Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

LITES - Legal Issues in Transdisciplinary Environmental Studies - Band 5

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…

lieferbar innerhalb 2-3 Wochen

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The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key cont…

lieferbar ab 25.6.2026.

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The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key cont…

lieferbar ab 25.6.2026.

Buch

Agri-Chain Innovation

Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems is intended as a useful resource for researchers, practitioners, and policymakers interested in the intersection of blockchain tec…

lieferbar innerhalb 2-3 Wochen

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Food Biodiversity and Consumer Engagements

Sustainable Development and Biodiversity - Band 46

The book explores how biodiversity in food systems can be strengthened through informed and intentional consumer action. Moving beyond traditional supply-side approaches, this edited volume positions cons…

lieferbar innerhalb 2-3 Wochen

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African Food Systems

This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant appr…

lieferbar innerhalb 2-3 Wochen

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Circular Bionomics in Food, Wastewater and Bioenergy

Sustainable Economy and Ecotechnology

This book presents a comprehensive, transdisciplinary exploration of how food science, wastewater resource recovery, and bioenergy systems can be strategically integrated within a circular bioeconomy fram…

lieferbar ab 6.9.2026.

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Thorsten Hippe
Landwirtschaft zwischen Ökonomie und Ökologie

Die Landwirtschaft steckt in einem Dilemma: Wachsende Weltbevölkerung und steigende Lebensmittelnachfrage drängen zur Ausweitung industrieller Produktion. Doch genau diese befeuert Klimawandel und Artenst…

sofort lieferbar

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Climate Impacts and Challenges in Agriculture, Forests and Food Systems

This is an open access book.Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through among others deforestation and …

lieferbar innerhalb 2-3 Wochen

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Dave Goulson
Eat the Planet Well

'Everyone needs to read this book' Isabella Tree'A clarion call' Caroline LucasHow can we eat well without harming the planet?The way we produce food today is damaging people and nature alike. Modern, int…

sofort lieferbar

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Innovative AI Technologies Driving Sustainable Farming: Strategies for Improving Food Security

This groundbreaking book explores cutting-edge AI applications---from disease detection in crops to yield prediction and food quality classification---empowering farmers, researchers, and policymakers to …

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Climate Change and Neglected Underutilized Crops

This book provides a comprehensive and forward-looking examination of neglected and underutilized crops (NUCs) as key enablers of climate-resilient and sustainable food systems. Addressing the urgent chal…

lieferbar innerhalb 2-3 Wochen

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Jocelyn Boiteau, Prabhu Pingali
Wasted Potential

Sustainable Development Goals Series

This open access book examines how food systems reforms can support efforts to achieve SDG 12 by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at differen…

lieferbar innerhalb 2-3 Wochen

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Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

sofort lieferbar

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Laura-Anne Minkoff-Zern, Teresa M. Mares
Will Work for Food

Examining the essential role--and exploitation--of frontline workers across the food chain.Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the discussion.…

lieferbar in mind. 4 Wochen

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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

lieferbar innerhalb 2-3 Wochen

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Revolutionizing Agri-food Systems

World Sustainability Series

This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights int…

lieferbar innerhalb 2-3 Wochen

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Xinzhong Hu
Oat Protein

Unlock oat protein's full potential from extraction to food applicationOat protein offers a hypoallergenic, gluten-free alternative with 12-20% protein content and a balanced amino acid profile, yet extra…

lieferbar innerhalb 1-2 Wochen

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